Xanthun Gum


Xanthan Gum is produced from simple sugars through a fermentation process.

Also Known As

Xanthan Gum is known in various industries for its unique properties, but does not have alternative names. It’s identified by its chemical nature as a polysaccharide.


Xanthan Gum has widespread applications in several sectors:

  • Used as a food additive for its thickening and stabilizing properties.
  • Employed in cosmetics, particularly in the formulation of water gels.
  • Acts as a binding agent in various industrial products.


Xanthan Gum, a versatile polysaccharide, is integral in both food production and cosmetic formulations due to its effective thickening and stabilizing characteristics. Its unique properties include:

  • An efficient thickener, preventing ingredients from separating in foods and beverages.
  • A stabilizer in cosmetic products, enhancing texture and consistency.
  • Produced through an environmentally friendly fermentation process.

Common Dosage

There is no standard dosage for Xanthan Gum as its use depends on the application. In food and cosmetics, it’s used in varying amounts tailored to the desired consistency and stability of the product.


Xanthan Gum, derived through a fermentation process of simple sugars, is a key ingredient in the food and cosmetic industries, valued for its thickening and stabilizing abilities. Its applications range from preventing ingredient separation in food products to enhancing the texture of cosmetic gels. Key takeaways:

  • Acts as a thickener and stabilizer in a wide range of products.
  • Utilized in both food and cosmetic industries for its versatile properties.
  • The amount used varies depending on the application, with no standard dosage.

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