Vit A Palmitate
Origin
Vitamin A Palmitate, also known as retinol palmitate, is obtained through supplements or dietary sources, particularly animal products like eggs, chicken, and beef. This form of Vitamin A is synthesized to enhance its stability and efficacy in the body.
Also Known As
This nutrient is recognized by its chemical formulation and relationship to Vitamin A:
- Retinol palmitate
Usages
Vitamin A Palmitate is utilized for several health purposes, including:
- Preventing or treating Vitamin A deficiency
- Supporting eye health and vision
- Addressing conditions that lead to low levels of Vitamin A, such as hyperthyroidism, diabetes, protein deficiency, and liver or pancreas issues
Overview
Vitamin A Palmitate is the ester of retinol (Vitamin A) and palmitic acid, designed to supplement or boost Vitamin A levels in individuals at risk of deficiency. Its role in maintaining eye health and overall well-being is well-documented, with specific benefits for those with certain health conditions. Key points about Vitamin A Palmitate include:
- Helps prevent or treat Vitamin A deficiency
- Supports eye health and improves vision
- Beneficial for individuals with conditions that cause low Vitamin A levels
Common Dosage
The recommended dosage of Vitamin A Palmitate varies, typically based on factors such as health status and age. It’s essential to consult healthcare guidelines or a medical professional to determine the appropriate dosage.
Summary
Vitamin A Palmitate plays a crucial role in preventing Vitamin A deficiency and supporting eye health, among other benefits. Derived from both supplements and animal-based foods, it ensures that individuals susceptible to deficiency due to various health conditions can maintain adequate levels of this essential nutrient. Key takeaways include:
- Key in preventing and treating Vitamin A deficiency
- Supports eye health and vision
- Dosage recommendations vary based on individual health needs and age
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