Ultralec P (Lecithin)

Origin

Ultralec® F Deoiled Lecithin was developed by Archer Daniels Midland, a leader in agricultural processing and food ingredient production. This innovation represents a significant advancement in the formulation and application of lecithin products.

Also Known As

This product is known for its specialized processing and form, identified primarily as:

  • Deoiled lecithin

Usages

Ultralec® F Deoiled Lecithin is utilized across various food and industrial applications for its multifunctional properties, serving as:

  • An emulsifier to blend ingredients that normally do not mix
  • A wetting agent and surfactant for improved moisture interactions
  • An antioxidant to prevent oxidative damage
  • A dispersant and instantizing agent for better solubility
  • A viscosity modifier, release agent, and lubricant for processing efficiency

Overview

Ultralec® F Deoiled Lecithin is a finely granulated soy lecithin product, designed for optimal integration into dry mixes and quick dispersion in water. Its enhanced flowability and uniform particle size set it apart from traditional powdered lecithin, making it a preferred choice for a wide range of applications. Key highlights include:

  • Offers increased flowability and uniform particle size for rapid dispersion
  • Functions effectively in various roles including emulsifier and antioxidant
  • Enhances product performance in food processing and other industrial uses

Common Dosage

As Ultralec® F Deoiled Lecithin is primarily used in food processing and industrial applications, the specific usage rate can vary widely depending on the product formulation and the intended function of the lecithin within the product.

Summary

Ultralec® F Deoiled Lecithin, developed by Archer Daniels Midland, stands out for its versatility and enhanced properties as a soy lecithin product. It is engineered for superior performance in a variety of applications, from food processing to industrial manufacturing. Key takeaways include:

  • Developed for superior flowability and quick water dispersion
  • Serves multiple functions, including emulsification and antioxidation
  • Usage rates vary based on application needs and product formulation

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