Origin

Tetradecylthioacetic Acid (TTA) is a synthetic fatty acid, designed to serve as a nutritional supplement. It is engineered to target specific metabolic pathways for improved health outcomes.

Also Known As

This compound is recognized in scientific and supplement circles by its structural name:

• 1-(Carboxymethylthio)tetradecane

Usages

TTA is utilized primarily for its beneficial effects on metabolism and health, including:

• Acting as an agonist to the peroxisome proliferator-activated receptor alpha (PPARα), enhancing fatty acid oxidation
• Reducing inflammation
• Preventing adiposity and insulin resistance induced by high-fat diets

Overview

Tetradecylthioacetic Acid (TTA) is a synthetic fatty acid known for its role as a nutritional supplement. It exhibits significant biological activity, including stimulation of mitochondrial fatty acid oxidation and potential benefits in reducing inflammation and combating the negative effects of high-fat diets. Key points about TTA include:

• Functions as a PPARα agonist, promoting fatty acid oxidation
• Has shown potential in reducing inflammation
• May prevent adiposity and insulin resistance in animal models

Common Dosage

The recommended dosage for TTA varies, with up to 1000 mg being common. This dosage seeks to maximize benefits while minimizing potential risks.

Summary

Tetradecylthioacetic Acid (TTA) offers promising health benefits, particularly in metabolism regulation and disease prevention. As a synthetic fatty acid, it has been studied for its potential to enhance mitochondrial fatty acid oxidation, reduce inflammation, and protect against diet-induced health issues. Key takeaways include:

• Acts to enhance fatty acid oxidation and reduce inflammation
• Potential benefits in preventing diet-induced adiposity and insulin resistance
• Commonly supplemented at dosages up to 1000 mg

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