Tangerine Peel 4:1 PE

Origin

Tangerine Peel 4:1 PE is a product obtained from the sun-dried peels of tangerines. This traditional method enhances the peels’ flavor and medicinal properties, making them a staple in both culinary and medicinal applications in Chinese culture.

Also Known As

This extract is recognized by several names that reflect its source and traditional uses, including:

  • Chenpi
  • Citrus Reticulata (Tangerine) Peel Extract

Usages

Traditionally, tangerine peel has been utilized in Chinese cooking to add a distinctive flavor to dishes and in traditional Chinese medicine to address various digestive issues. Its use extends to treating indigestion, diarrhea, vomiting, and other digestive weaknesses, leveraging its rich composition of beneficial compounds.

Overview

Tangerine Peel 4:1 PE, derived from sun-dried tangerine peels, is esteemed both as a traditional seasoning in Chinese cuisine and a remedy in traditional medicine. Aged to perfection, its slightly sweet initial taste transitions to a pungent and bitter aftertaste. The extract is rich in volatile oils and other compounds beneficial to health, such as nobiletin, hesperidin, and vitamins. Key aspects include:

  • Used traditionally to improve digestion and treat various digestive issues
  • Contains a rich blend of volatile oils, flavonoids, and vitamins
  • Slightly sweet taste with a pungent and bitter aftertaste

Common Dosage

Currently, there is no established standard dosage for Tangerine Peel 4:1 PE. Its use in traditional practices varies, and modern applications should consider individual needs and consultation with health professionals.

Summary

Tangerine Peel 4:1 PE is a valued extract with a long history in Chinese culinary and medicinal practices. Derived from sun-dried tangerine peels, it offers a unique blend of flavors and health benefits, particularly for digestive health. Key takeaways include:

  • Integrates a traditional element into cooking and medicinal practices
  • Rich in beneficial compounds for health, including flavonoids and vitamins
  • Lacks a standardized dosage, necessitating personalized use

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