Origin

Russian Tarragon is extracted from Artemisia dracunculus, a species within the Artemisia genus, known for its culinary and medicinal uses.

Also Known As

This herb is recognized by its botanical name:

• Artemisia dracunculus

This designation reflects its classification and distinguishes it from other varieties of tarragon, particularly French Tarragon.

Usages

Russian Tarragon has various applications, primarily within the culinary field:

• Used as a culinary herb, although it is considered milder in flavor compared to French Tarragon.
• Can serve as an asparagus substitute in cooking due to its similar texture when young.
• Known for its aromatic qualities reminiscent of anise, making it a flavorful addition to dishes.

Despite its milder flavor, Russian Tarragon remains a versatile herb in cooking, offering a unique aroma and taste.

Overview

Russian Tarragon, derived from Artemisia dracunculus, grows up to 5 feet tall and is commonly utilized in the culinary industry. While it is weaker in flavor compared to its French counterpart, it still finds widespread use as a culinary herb and can be cooked as an asparagus substitute. Its anise-like aroma is due to the presence of estragole, a compound with noted effects in scientific studies.

Key points include:

• Milder in flavor compared to French Tarragon but still widely used in cooking.
• Can be grown from seed and used as an asparagus substitute.
• Contains estragole, which contributes to its distinctive anise-like aroma.

Common Dosage

The recommended dosage for Russian Tarragon supplements is around 1000 mg. This dosage applies when Russian Tarragon is used in extract form for its potential health benefits, rather than culinary purposes.

Summary

Russian Tarragon, or Artemisia dracunculus, is a versatile herb primarily known for its culinary applications. While it offers a milder flavor than French Tarragon, it remains a valued ingredient in cooking for its unique aroma and ability to substitute for asparagus. Despite its culinary uses, caution is advised due to the presence of estragole.

Key summary points include:

• Widely used as a culinary herb with a distinctive anise-like aroma.
• Considered milder in flavor, making it a versatile ingredient in various dishes.
• Recommended dosage for supplement form is around 1000 mg.

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