Origin

Rhubarb is derived from the roots of the rhubarb plant.

Also Known As

Rheum palmatum L.

Rhubarb, also known as Rheum palmatum L., is referred to by various names including:

• Chinese rhubarb
• Turkey rhubarb
• Indian rhubarb

Usages

Rhubarb is utilized in various traditional medicinal practices for:

• Healing canker sores and cold sores
• Alleviating menopause symptoms
• Reducing symptoms of pancreatitis
• Promoting weight loss
• Reducing cholesterol and hypertension
• Enhancing metabolic rate
• Preventing deep vein thrombosis

Overview

Rhubarb, a plant commonly used in traditional Chinese medicine, offers several health benefits:

• Contains laxative phenolic compounds, aiding in bowel movements and easing constipation
• Rich in anthraquinone compounds with antibacterial properties, potentially useful in killing cancer cells and preventing metastasis
• Stilbenes present in rhubarb help lower cholesterol levels, combat oxidative damage, and protect the liver.

Common Dosage

Information regarding common dosage is not readily available. Consultation with a healthcare professional is recommended.

Summary

Rhubarb, derived from the rhubarb plant, offers a range of health benefits. It contains compounds that aid in bowel movements, possess antibacterial properties, and help in lowering cholesterol levels. Its applications include alleviating menopause symptoms, promoting weight loss, and preventing thrombosis. For more information call Nutrasky today.