Origin

Polydextrose is manufactured by Tate and Lyle PLC, a global provider of food and beverage ingredients.

Also Known As

Polydextrose is known by various names, depending on its application and formulation. Here are some of its alternative names:

• Sta-Lite III
• Soluble fiber

Usages

Polydextrose is widely used in the food and beverage industry as a versatile ingredient. Its primary function is to serve as a replacement for sugar, starch, and fat, making it a popular choice for reducing calories and enhancing the fiber content of products. It is commonly found in:

• Commercial beverages
• Cakes
• Candies
• Dessert mixes
• Breakfast cereals
• Gelatins
• Frozen desserts
• Puddings
• Salad dressings

Overview

Polydextrose is a synthetic polymer of glucose designed to function as a form of soluble fiber. It has been recognized for its healthful prebiotic benefits, including the ability to increase the dietary fiber content of foods, replace sugar, and reduce calories and fat content. Key aspects of Polydextrose include:

• Acts as a prebiotic, supporting digestive health
• Helps in the formulation of reduced-calorie and reduced-fat food products
• Can be used to enhance the fiber content of various food items without compromising taste or texture

Summary

Polydextrose, a synthetic soluble fiber, offers numerous benefits to the food and beverage industry by allowing for the reduction of sugar, starch, and fat in products. It plays a crucial role in enhancing the nutritional profile of foods and beverages by increasing fiber content and reducing calorie and fat levels. Key takeaways include:

• Polydextrose serves as an essential ingredient in creating healthier food options.
• It supports digestive health through its prebiotic benefits.
• Its versatility makes it suitable for a wide range of food and beverage applications.

For more information, call Nutrasky today.