Origin

Pirosil is a product manufactured by American International Chemical (AIC), indicating a specialized process behind its production. This origin suggests a blend of innovation and quality control, typical of products created by established chemical manufacturing entities.

Also Known As

Pirosil is primarily known as Silica in various contexts, reflecting its chemical composition:

• Silica
• Precipitated silicon dioxide
• Anticaking silicon dioxide

Usages

Pirosil’s main application is in the food industry, where it serves as an anticaking agent. Its properties prevent the clumping of ingredients, ensuring that food products maintain their desired consistency and flowability. This makes Pirosil an essential ingredient in the production of a wide range of food items, enhancing their quality and shelf life.

Overview

Pirosil is an odorless, tasteless white powder that is insoluble in water and most acids. Its chemical structure, being a form of precipitated silicon dioxide, renders it highly effective as an anticaking agent in food applications.

• Odorless and tasteless, making it ideal for use in foods without altering their flavor profile
• Insoluble in water and most acids, ensuring it does not dissolve during the food preparation process
• Primarily used as an anticaking agent to improve the texture and flow of food products

Summary

Pirosil, also known as Silica, is an innovative product from American International Chemical (AIC), designed to improve food quality and preservation. As a precipitated silicon dioxide, it is valued for its anticaking properties, enhancing the consistency and longevity of food products without impacting their taste or smell.

• Manufactured by a leading chemical company, ensuring high quality and efficacy
• Essential for the food industry, preventing ingredient clumping
• Odorless and tasteless, preserving the original flavors of food

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