Origin

Papain is extracted from the papaya fruit, which grows on the papaya tree. This tropical tree is native to the Americas, flourishing in warm climates.

Also Known As

Papain, commonly referred to as papaya proteinase I, is known by various names, including:

• Carica papaya extract
• Papaya enzyme
• Papain enzyme

Usages

Papain finds its applications in various fields, primarily in the medical and cosmetic industries. It is used for its anti-inflammatory properties to treat pain, swelling, and inflammation. In addition, it serves as a digestive aid, helping in the breakdown of proteins. Papain is also applied topically to treat wounds, sores, and ulcers due to its ability to promote healing.

Overview

Papain, an enzyme derived from the papaya fruit, is renowned for its myriad health benefits. It plays a crucial role in aiding digestion, reducing inflammation, and accelerating wound healing. Its ability to break down proteins makes it a valuable ingredient in dietary supplements and topical treatments.

• Assists in the digestion of proteins.
• Reduces inflammation and promotes healing of wounds.
• Used in treatments for swelling and fluid retention post-surgery or injury.

Common Dosage

The recommended dosage of papain for therapeutic purposes is 1500 mg per day.

Summary

Papain is a versatile enzyme with a wide range of uses, from aiding digestion to treating inflammation and wounds. Extracted from the papaya fruit, it offers significant benefits in medical and cosmetic applications. With its protein-breaking abilities, papain is an essential component in various health supplements and topical treatments.

• Extracted from the papaya fruit.
• Aids in digestion and reduces inflammation.
• Recommended dosage is 1500 mg per day.

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