Organic Rice Protein


Rice protein is derived from organic rice. This plant-based protein is extracted through a process where brown rice is treated with specific enzymes. These enzymes facilitate the separation of carbohydrates from proteins, producing a high-quality protein powder.

Also Known As

Rice protein is known by several names, emphasizing its plant-based origin and dietary benefits:

  • Brown Rice Protein
  • Rice Protein Isolate
  • Plant-Based Protein from Rice


Rice protein is predominantly used as a dietary supplement, especially favored by vegetarians and those seeking alternatives to animal-derived protein sources like whey and soy. It’s commonly incorporated into smoothies, health shakes, and various fitness and health food products to boost protein content without adding undesirable flavors.


Rice protein is a high-quality vegetarian protein isolate that serves as an excellent alternative to traditional protein sources such as whey and soy. Here are key points about rice protein:

  • It is extracted from brown rice using an enzymatic process that separates protein from carbohydrates.
  • Rice protein is particularly rich in sulfur-containing amino acids, such as cysteine and methionine, but it has lower levels of lysine.
  • It is often chosen for its plant-based origin and hypoallergenic properties, making it suitable for individuals with dietary restrictions or allergies to dairy or soy.

Common Dosage

The common dosage for rice protein is around 25 grams. This amount is typically used to supplement dietary protein intake, especially in smoothies and health shakes, to support muscle recovery and growth.


Rice protein is a versatile and hypoallergenic plant-based protein powder derived from organic rice. It stands out as an excellent alternative to whey and soy proteins, offering a rich source of sulfur-containing amino acids with the benefits of a vegetarian supplement. Highlights of rice protein include:

  • Derived from enzymatically treated brown rice.
  • Serves as a high-quality vegetarian protein source.
  • Commonly used in smoothies, health shakes, and as a dietary supplement.

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