Origin

Licorice extract is sourced from the root of the Glycyrrhiza glabra plant, more commonly known as licorice. This plant is recognized for its rich history and widespread use across various traditional medicine systems.

Also Known As

Licorice extract is widely recognized under its botanical name, Glycyrrhiza glabra, as well as several other names. Some of these include:

• Sweet root
• Licorice root
• Yashtimadhu

Usages

Licorice extract finds its applications in a multitude of areas ranging from the culinary industry to traditional and modern medicine. It’s popularly used as a natural sweetener in candies and beverages. Moreover, its beneficial properties have made it a sought-after ingredient in skincare formulations, particularly for products aimed at skin lightening and regeneration.

Overview

Extracted from the roots of the licorice plant, licorice extract is renowned for its active component, glycyrrhizin, which imparts numerous health benefits. Historically, it played a vital role in traditional Chinese medicine as a harmonizer in various concoctions, and Ayurvedic practices utilized it for treating a wide array of diseases. Here are three key points about licorice extract:

• Contains glycyrrhizin, which contributes to its health-promoting properties.
• Used in traditional medicine systems like Chinese medicine and Ayurveda.
• Applied in both the food industry as a natural sweetener and in skincare for its beneficial effects on the skin.

Common Dosage

The typical dosage for licorice extract ranges from 1 to 10 mg per day, catering to various health applications and individual needs.

Summary

Licorice extract, derived from the Glycyrrhiza glabra plant, serves multiple purposes, from a sweetening agent in foods and beverages to a revered ingredient in traditional medicine and skincare products. Its wide array of uses is largely due to the active compound glycyrrhizin, which is credited with many of its beneficial effects. Key takeaways include:

• Acts as a natural sweetener and a valuable skincare ingredient.
• Has a historical significance in traditional Chinese and Ayurvedic medicine.
• The recommended dosage spans from 1 to 10 mg daily, depending on its use.

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