Origin

Hordenine is derived from bitter orange and barley.

Also Known As

Hordenine is also known as:

• Hordenine HCL
• N,N-Dimethyltyramine
• Peyocactin
• Anhaline

Usages

Hordenine is primarily used for:

• Acting as a stimulant and fat burner due to its association with tyramine and noradrenaline
• Enhancing focus and mental clarity as a Nootropic for daily activities

Overview

Hordenine is a molecule naturally occurring in various plants, often alongside other adrenergic amines such as tyramine or synephrine. It has been associated with adrenergic effects upon administration. Primarily used as a stimulant and fat burner due to its relationship with tyramine and noradrenaline, Hordenine is also valued as a Nootropic, enhancing focus and mental clarity for daily tasks.

Key points about Hordenine:

• Derived from bitter orange and barley
• Used as a stimulant and fat burner, attributed to its association with tyramine and noradrenaline
• Acts as a Nootropic, aiding in focus and mental clarity

Common Dosage

The common dosage for Hordenine is typically 50 mg taken with each meal.

Summary

Hordenine, sourced from bitter orange and barley, is recognized for its stimulating and fat-burning properties, linked to its relationship with tyramine and noradrenaline. Additionally, it serves as a Nootropic, enhancing focus and mental clarity for daily activities. A common dosage recommendation is 50 mg taken with each meal.

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