Origin

Holy Basil is an herb native to the Indian subcontinent.

Also Known As

Holy Basil, alternatively known as:

• Ocimum tenuiflorum
• Thulasi
• Tulasi
• Tulsi

Usages

Holy Basil is used for various purposes, including:

• Traditional Ayurvedic and Siddha treatments for diseases such as eye diseases and ringworms
• Utilization of various parts of the plant including flowers, leaves, and seeds for medicinal purposes
• Rich source of nutrients including vitamins A and C, calcium, zinc, iron, and chlorophyll

Overview

Holy Basil, a perennial plant native to the Indian subcontinent, is extensively cultivated throughout Southeast Asian tropics. Renowned in Ayurvedic and Siddha practices, it is reputed for its therapeutic properties in treating various ailments, ranging from eye diseases to ringworms. Utilized in traditional medicine, different parts of the plant such as flowers, leaves, and seeds are employed. Holy Basil is also valued for its nutritional content, containing essential vitamins and minerals including vitamins A and C, calcium, zinc, iron, and chlorophyll.

Key points about Holy Basil:

• Native to the Indian subcontinent and widely cultivated in Southeast Asian tropics
• Used in Ayurvedic and Siddha practices for treating various diseases
• Rich source of nutrients, including vitamins and minerals

Common Dosage

Currently, there is no standard dosage recommendation for Holy Basil.

Summary

Holy Basil, native to the Indian subcontinent, holds a significant place in traditional medicine, particularly in Ayurveda and Siddha practices. Used for treating a range of ailments and rich in essential nutrients, it offers potential health benefits. However, there is no established standard dosage for Holy Basil.

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