Origin

Green Coffee Bean Extract is derived from coffee beans that have not undergone the roasting process. These beans are in their natural, raw state, preserving their high content of beneficial compounds.

Also Known As

Green Coffee Bean Extract is commonly recognized for its potential health benefits and is known by several names including:

• Green Coffee
• Raw Coffee Extract
• Unroasted Coffee Bean Extract

Usages

This extract is widely used in the health and wellness industry. It’s found in dietary supplements aimed at promoting weight loss, enhancing metabolic health, and supporting blood pressure regulation. Due to its high chlorogenic acid content, it’s also researched for its antioxidant properties.

Overview

Green Coffee Bean Extract is sourced from unroasted coffee beans, containing a significant amount of chlorogenic acid, a compound believed to have numerous health benefits. This extract is most notable for its potential effects on blood pressure and metabolic processes, including aiding in weight loss and improving how the body metabolizes sugar.

Key points:

• Contains high levels of chlorogenic acid.
• May help lower blood pressure.
• Thought to support weight loss and improve metabolic health.

Common Dosage

The recommended daily dosage of Green Coffee Bean Extract for healthy individuals ranges from 80mg to 200mg. This dosage is considered effective for achieving the desired health benefits without adverse effects.

Summary

Green Coffee Bean Extract, derived from unroasted coffee beans, is celebrated for its high chlorogenic acid content and its potential health benefits. This extract is widely utilized in dietary supplements for weight management, metabolic health enhancement, and blood pressure support.

Key summary points:

• Derived from raw, unroasted coffee beans.
• High in chlorogenic acid, contributing to various health benefits.
• Recommended dosage ranges from 80mg to 200mg daily for healthy individuals.

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