Gentian Root 4:1 P.E.


Gentian Root is sourced from the roots of the Gentiana species, notably thriving in the lofty meadows of the Alps and the Himalayan mountains. This perennial plant’s roots undergo a lengthy maturation process, taking about 7 to 10 growing seasons to fully develop.

Also Known As

Gentian Root is recognized by several names, indicative of its widespread appreciation across different cultures. Here are its alternative names:

  • Yellow gentian
  • Bitter root
  • Gentiana


Gentian Root finds its applications predominantly in the herbal and pharmaceutical sectors. It is revered for its ability to support kidney health, aid in body detoxification, combat harmful microorganisms in the digestive tract, and improve blood circulation. Its bitter properties make it a valuable component in tonics, supplements, and digestive aids.


Gentian Root, hailing from the serene highlands of the Alps and the Himalayas, is distinguished by its extensive growth cycle and its bitter taste. This root has been leveraged for centuries in traditional medicine practices for its myriad health benefits. Here are three key points about Gentian Root:

  • Takes 7 to 10 years to mature, ensuring a potent quality of the root.
  • Known for its detoxifying effects and support in digestive health.
  • Assists in improving blood circulation and combating harmful microorganisms.

Common Dosage

The recommended dosage for Gentian Root typically is 500 mg, taken 2 to 3 times daily. This dosage may vary based on individual health conditions and objectives.


Gentian Root, with its origins in the high altitudes of the Alps and Himalayas, is a traditional herb known for its health-promoting properties. It is celebrated for its ability to detoxify the body, support kidney and digestive health, and improve blood circulation. Key highlights include:

  • Requires a long maturation period, contributing to its potency.
  • Utilized in herbal medicine for its detoxifying and digestive health benefits.
  • Recommended dosage is 500 mg, 2 to 3 times daily.

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