Dicalcium Phosphate (barrels)


Dicalcium phosphate is a chemical compound that results from the chemical reaction between calcium hydroxide and phosphoric acid. This process, known as neutralization, leads to the formation of dicalcium phosphate, which is widely utilized in various industries, including food, pharmaceuticals, and cosmetics.

Also Known As

Dicalcium phosphate is known by several names, reflecting its chemical composition and its widespread use across different industries. These include:

  • Dibasic calcium phosphate
  • Calcium monohydrogen phosphate
  • Calcium hydrogen phosphate
  • Phosphoric acid calcium salt (1:1)
  • DCP


Dicalcium phosphate serves a multitude of functions across various sectors. It is a common food additive, employed for its nutritional benefits and as an anti-caking agent in powdered products. In the realm of oral care, it is found in toothpaste as a polishing agent, contributing to the removal of plaque and surface stains. As a biomaterial, it is used in medical and dental applications. Furthermore, it acts as a tableting agent in the pharmaceutical industry, facilitating the manufacturing of pills, and is a component of certain dietary supplements and products designed to combat body odor.


Dicalcium phosphate is a versatile ingredient known for its use in food products, toothpastes, pharmaceuticals, and as a biomaterial. Its multifunctional nature stems from its chemical properties, which allow it to serve as a dietary supplement, a polishing agent, and a tableting agent, among other uses. The compound is especially significant in the health and wellness sector, where it is incorporated into calcium supplements and oral hygiene products.

Key Points:

  • Acts as a nutritional additive and anti-caking agent in food.
  • Employed as a polishing agent in toothpastes.
  • Utilized in the pharmaceutical industry as a tableting agent and in dietary supplements.

Common Dosage

The common dosage for dicalcium phosphate, particularly when used as a dietary supplement, is typically 2000 mg once or twice daily, based on the guidance of a healthcare provider.


Dicalcium phosphate is a chemical compound with broad applications across the food, pharmaceutical, and oral care industries. Its versatility lies in its ability to function as a dietary supplement, an anti-caking and polishing agent, and a tableting agent. This compound plays a crucial role in enhancing the nutritional value of foods, aiding in oral hygiene, and facilitating the manufacturing of pharmaceuticals.

Key Summary Points:

  • Widely used as a food additive and in toothpastes.
  • Integral component of dietary supplements and pharmaceutical preparations.
  • Recommended dosage is 2000 mg daily, as advised by a healthcare provider.

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