Dextrose 333

Origin

Dextrose 333 is a form of crystalline dextrose that is created through the complete hydrolysis of cornstarch. This process involves breaking down the starch molecules into simpler sugars, resulting in a pure and refined form of dextrose.

Also Known As

Dextrose 333 is commercially recognized by several names, making it accessible for various industrial uses. These include:

  • Staleydex
  • Staleydex 333

Usages

Dextrose 333 finds its application predominantly in the food and beverage industry as a sweetener and a primary source of energy. It’s also widely used in the pharmaceutical sector for therapeutic purposes, particularly in fluid and nutrient replacement therapies, thanks to its high purity and energy-boosting properties.

Overview

Dextrose 333, derived from cornstarch, serves as a vital energy source for both humans and animals. Its presence is not just limited to industrial uses; it naturally exists in fruits and many plant parts, highlighting its importance in the natural diet. The product stands out for its:

  • High purity and crystalline form, making it ideal for precise industrial and pharmaceutical formulations.
  • Therapeutic use in fluid and nutrient replacements, aiding in medical treatments and recovery.
  • Natural occurrence in plants, emphasizing its role in a balanced diet.

Common Dosage

The typical dosage of Dextrose 333 is 100 grams per serving, although this may vary based on individual needs and application purposes.

Summary

Dextrose 333 is a versatile and essential ingredient derived from the hydrolysis of cornstarch, known for its high energy content and therapeutic benefits. Its applications span across the food, beverage, and pharmaceutical industries, where it serves as a crucial component. Key points to remember include:

  • Dextrose 333 is a crystalline form of dextrose with high purity.
  • It is used widely in therapeutic treatments and as an energy source.
  • Naturally occurring in plants, it highlights its significance in the natural diet.

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