Origin

Coleus Forskohlii Extract is derived from the Coleus forskohlii herb, which is indigenous to Nepal, Thailand, and India. This plant has a rich history of use in traditional medicine across these regions.

Also Known As

Coleus Forskohlii Extract is known by various names, reflecting its widespread use and significance in herbal medicine. These include:

• Forsskohlii
• Indian coleus

Usages

Coleus Forskohlii Extract is utilized in various health and wellness applications. Traditionally, it has been applied in treatments for skin conditions, lung health, and heart health. Due to its diverse potential benefits, it is also found in weight management and fitness supplements, aiming to support fat burning and improve metabolism.

Overview

Coleus Forskohlii Extract is renowned for its active compound, forskolin, which contributes to its health benefits. Forskolin plays a crucial role in enhancing cellular communication through the modulation of cyclic AMP (cAMP) levels. This biochemical process has significant implications for fat metabolism and energy use in the body. Key points about Coleus Forskohlii Extract include:

• Stimulates the production of cyclic AMP (cAMP), enhancing cellular communication and signaling.
• Promotes the activity of hormone-sensitive lipase, contributing to fat burning.
• May influence thyroid hormone release, further supporting metabolic processes and weight management.

Common Dosage

The common dosage for Coleus Forskohlii Extract ranges from 100 mg to 250 mg, taken twice daily. This dosage is believed to optimize the health benefits associated with the extract, particularly in terms of its fat-burning and metabolic properties.

Summary

Coleus Forskohlii Extract, with its active component forskolin, offers several health benefits, particularly in the realms of weight management, metabolic health, and traditional medicine. It exemplifies the potential of natural compounds in supporting health and wellness. Key takeaways include:

• Derived from the Coleus forskohlii herb, native to Nepal, Thailand, and India.
• Traditionally used for a variety of health conditions, now recognized for its fat-burning and metabolic benefits.
• Commonly administered in dosages ranging from 100 mg to 250 mg twice per day.

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