Citric Acid

Origin

Citric acid is a naturally occurring acid predominantly found in citrus fruits, such as lemons and limes. Its presence is a hallmark of the tangy and sharp flavors associated with these fruits.

Also Known As

Citric acid is scientifically recognized as 2-Hydroxypropane-1,2,3-tricarboxylic acid. Other names include:

  • Citrate
  • Lemon acid

Usages

Citric acid is widely utilized across various industries due to its acidic and preservative qualities. In the food industry, it is added to products to enhance flavor, adjust acidity levels, and extend shelf life. It plays a critical role in the health sector as a stabilizer for active ingredients in medications and supplements, facilitating the absorption of minerals such as magnesium and calcium. Additionally, its involvement in the Krebs Cycle underscores its importance in cellular metabolism and energy production.

Overview

Citric acid is an essential compound that contributes to the sour taste of citrus fruits. Its applications span from culinary uses to significant roles in health and nutrition:

  • Enhances flavors and preserves food in the culinary industry.
  • Stabilizes active ingredients in pharmaceuticals, improving the efficacy of health products.
  • Supports the absorption of minerals, thereby aiding in nutritional supplementation.

Common Dosage

The common dosage of citric acid is 0.1 grams per kilogram of body weight. This guideline helps ensure that its use, whether as a food additive or supplement enhancer, is both safe and effective.

Summary

Citric acid, a key component found in citrus fruits, is celebrated for its versatility in food, health, and nutritional applications. Its ability to preserve, flavor, stabilize, and facilitate mineral absorption makes it invaluable across multiple industries. Key points include:

  • Predominantly found in citrus fruits, contributing to their sour taste.
  • Utilized for its preservative, flavor-enhancing, and stabilizing properties.
  • Supports the Krebs Cycle, crucial for energy production and cellular function.

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