Cissus Quadrangularis

Origin

Cissus Quadrangularis is a plant with succulent vines, natively flourishing in the diverse landscapes of Africa and Asia. This remarkable plant has adapted to various environmental conditions, thriving in tropical climates.

Also Known As

Cissus Quadrangularis is recognized by several names across different cultures, highlighting its global significance and the variety of traditional uses it embodies. Its alternative names include:

• Velrdt grape
• Devil’s backbone
• Adamant creeper
• Asthisamharaka
• Hadjod
• Pirandai

Usages

Cissus Quadrangularis is widely utilized in various traditional medical systems, including those of Thailand, Africa, and Ayurveda. It serves a multifaceted role in the treatment and management of conditions such as obesity, high cholesterol, metabolic syndrome, and muscle enhancement. Additionally, it is reputed for its ability to improve testosterone levels in men, further underlining its versatility in health applications.

Overview

Cissus Quadrangularis stands out as a medicinal plant with a rich history of use in traditional medicine, particularly in Thailand, Africa, and Ayurvedic practices. Its popularity stems from its broad therapeutic applications, from enhancing physical health to supporting metabolic functions. Key components of the plant include:

• Rich in carotenoids and triterpenoids, beneficial for overall health.
• Contains ascorbic acid, contributing to its antioxidant properties.
• Produces quadrangularin A, a resveratrol dimer, known for its potential in supporting cardiovascular health and metabolic functions.

Common Dosage

While there is no universally agreed-upon dosage for Cissus Quadrangularis, supplements generally suggest a daily intake ranging from 500 to 1000 mg. This recommendation is based on traditional use and preliminary research, emphasizing the need for individualized consultation with a healthcare provider.

Summary

Cissus Quadrangularis is a plant of significant medicinal value, deeply entrenched in the traditional medical systems of various cultures. Its applications in treating a wide array of conditions—ranging from metabolic syndrome to enhancing muscle strength—demonstrate its versatility. Key takeaways include:

• Used traditionally in Thailand, African, and Ayurvedic medicine.
• Known for its beneficial compounds like carotenoids, triterpenoids, ascorbic acid, and quadrangularin A.
• Commonly recommended dosages for supplements range from 500 to 1000 mg daily, though individual needs may vary.

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