Origin

Calcium D-Glucarate is a naturally occurring substance found within our bodies and is also present in certain foods. This compound can be obtained from a variety of fruits and vegetables such as oranges, grapefruits, apples, and broccoli, making it easily accessible through a balanced diet.

Also Known As

Calcium D-Glucarate is known by several different names, reflecting its chemical characteristics and its place in dietary supplements. These include:

• Calcium Glucarate
• D-glucaro-1,4-lactone
• Saccharic acid
• Calcium-D-Saccharate
• Glucaric acid

Usages

Calcium D-Glucarate is primarily used in dietary supplements for its health benefits. It is renowned for its potential to reduce estrogen levels, making it a valuable component in the management and treatment of hormone-dependent cancers. Moreover, it supports the body’s detoxification processes by promoting the excretion of harmful molecules through specific pathways.

Overview

Calcium D-Glucarate plays a critical role in nutritional science and wellness, thanks to its presence in common fruits and vegetables and its significant health benefits. It is particularly noted for:

• Its ability to potentially lower estrogen levels, providing a therapeutic approach for treating hormone-dependent cancers.
• Supporting detoxification by enhancing the excretion of harmful substances.
• Being naturally present in a variety of dietary sources, making it an accessible option for boosting health.

Common Dosage

Currently, scientific research has not established a definitive recommended dosage for Calcium D-Glucarate. The appropriate intake may vary based on individual health needs and conditions.

Summary

Calcium D-Glucarate is a valuable compound found naturally in the body and in a range of fruits and vegetables. It offers significant health benefits, especially in the potential treatment of hormone-dependent cancers and in supporting the body’s detoxification processes. Here are the key takeaways:

• Naturally present in fruits like oranges and vegetables like broccoli.
• Potentially helpful in lowering estrogen levels and supporting detoxification.
• A specific recommended dosage has not been established due to limited scientific data.

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