Origin

Acid caseinate is produced from casein, a protein found in milk. The process involves adding an alkali to acid casein, facilitating its transformation into a soluble, dispersible form suitable for various applications.

Also Known As

Acid caseinate is recognized by several names, reflecting its wide usage and adaptability in different contexts. These include:

• Sodium caseinate
• Calcium caseinate
• Potassium caseinate

Usages

Acid caseinate finds extensive application in the food industry, where it serves as a vital dispersant, enhancing texture and solubility in products. It is a key ingredient in post-workout supplements, valued for its slow protein release, which provides muscles with a sustained source of amino acids. This characteristic distinguishes it from whey protein, which is absorbed more quickly by the body.

Overview

Acid caseinate, derived from milk casein, is renowned for its role in nutritional supplements and various food formulations. Its slow-release protein profile is especially beneficial for muscle recovery and sustained nutritional support.

• Sourced from milk casein through the addition of alkali.
• Serves as an effective dispersant in the food industry.
• Provides a slow release of amino acids, ideal for post-workout recovery.

Common Dosage

The typical dosage of acid caseinate ranges from 25 to 50 grams, accommodating different dietary needs and objectives, particularly in the context of muscle recovery and sustained amino acid release.

Summary

Acid caseinate is a versatile and valuable protein derived from milk casein, playing a crucial role in the food industry and nutritional supplements. Its slow-release amino acid profile makes it ideal for supporting muscle recovery and providing sustained nutritional benefits.

• Derived from milk casein for use in food and supplements.
• Provides slow-release protein, ideal for post-workout recovery.
• Commonly dosed between 25 to 50 grams for effective nutritional support.

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