Origin

Broccoli Extract is obtained from the seeds of the broccoli plant, scientifically known as Brassica oleracea. This plant is a member of the cruciferous vegetable family, which is widely recognized for its health-promoting properties.

Also Known As

Broccoli Extract is known by several names, including:

• Sulforaphane-rich broccoli seed extract
• Brassica oleracea extract
• Broccoli seed extract

Usages

Broccoli Extract is utilized in various dietary supplements and health products. Its wide range of health benefits makes it a popular ingredient in formulations aimed at improving overall wellness. It is particularly favored in the nutraceutical industry for its potential in cancer prevention, skin protection, cholesterol management, and digestive health.

Overview

Broccoli Extract is a powerhouse of nutrition, offering a rich supply of vitamin A and fiber. However, its most noteworthy component is sulforaphane, a compound that stands out for its potential health benefits. Research suggests that sulforaphane can help reduce the risk of certain cancers, lower cholesterol levels, and fight ulcer-causing bacteria in the digestive tract. Moreover, Broccoli Extract is being studied for its ability to protect the skin from UV radiation and its anti-ulcer activities.

Key points about Broccoli Extract include:

• Rich in sulforaphane, a compound with cancer-fighting properties.
• May lower cholesterol and improve digestive health by combating ulcer-causing bacteria.
• Potential to protect the skin against ultraviolet radiation.

Common Dosage

The common dosage for Broccoli Extract in healthy adults is recommended to be 1000 mg daily.

Summary

Broccoli Extract, derived from the seeds of Brassica oleracea, is celebrated for its health benefits, largely due to its high content of sulforaphane. This component has been linked to a reduced risk of cancer, improved cholesterol levels, protection against UV radiation, and enhanced digestive health. Its application in dietary supplements underscores its significance in promoting overall wellness.

• A rich source of vitamin A, fiber, and sulforaphane.
• May help in reducing cancer risk and improving cardiovascular and digestive health.
• Commonly used in the nutraceutical industry for its broad spectrum of health benefits.

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