Origin

The Black Pepper Fruit Extract is sourced from the Piper nigrum plant. This plant is renowned for producing the familiar black pepper used in kitchens worldwide, originating from the dense green foliage of the Piperaceae family.

Also Known As

Black Pepper Fruit Extract is known by several names, emphasizing its diverse applications and significance across different cultures. These include:

• Piper Nigrum
• Piperaceae
• Piperine

Usages

Black Pepper Fruit Extract finds its applications primarily in the health and wellness industry. It’s celebrated for its ability to enhance the absorption of various supplements, making it a common additive in nutritional products. Additionally, its use in traditional medicine spans centuries, particularly in Eastern cultures, where it has been utilized for its therapeutic properties.

Overview

Black Pepper Fruit Extract has a rich history in traditional medicine, valued for its potential to alleviate pain, reduce inflammation, and settle gastrointestinal issues. Modern research supports these traditional uses and uncovers more of its benefits:

• Weight Management: Piperine, the active compound in Black Pepper Fruit Extract, may inhibit the formation of new fat cells, aiding in weight control.
• Anti-Cancer Properties: Preliminary studies suggest a potential role in cancer prevention.
• Cognitive and Mood Enhancement: It’s believed to have beneficial effects on cognitive function and mood, showing promise as an anti-depressant.

Common Dosage

A common dosage for Black Pepper Fruit Extract, specifically aimed at enhancing the bioavailability of other supplements, is 20 mg daily. This dosage is reflective of its efficiency in nutrient absorption enhancement.

Summary

Black Pepper Fruit Extract stands out as a versatile ingredient derived from the Piper nigrum plant, celebrated for centuries in traditional medicine. Today, it is recognized for its broad spectrum of health benefits, including weight management support, potential anti-cancer effects, and cognitive and mood enhancement. Key points include:

• Sourced from the Piper nigrum plant, known for its health-promoting properties.
• Used traditionally for pain relief, inflammation reduction, and gastrointestinal health, with modern research supporting these uses.
• Commonly dosed at 20 mg per day to enhance the absorption of other supplements.

For more information, call Nutrasky today.