Origin

The Black Pepper Fruit Extract is sourced from the black pepper fruit, scientifically known as Piper nigrum, which is a vine plant indigenous to India and other tropical countries.

Also Known As

Black Pepper Fruit Extract is recognized by various names, reflecting its widespread use and importance across different cultures:

• Piper Nigrum
• Piperaceae
• Piperine

Usages

Black Pepper Fruit Extract is widely utilized in both culinary and medicinal contexts. In cooking, it serves as a flavor enhancer, while in traditional and modern medicine, it is employed for its health benefits, including pain relief, reduction of inflammation, and treatment of gastrointestinal issues. Its role in enhancing the absorption of nutrients and medications makes it a valuable component in dietary supplements.

Overview

For centuries, Black Pepper Fruit Extract has been an integral component of Eastern medicine, offering remedies for various ailments such as pain, inflammation, and digestive problems. Recent scientific research supports these traditional uses, highlighting the extract’s potential in weight management by inhibiting the formation of new fat cells. Moreover, its active compound, piperine, is being explored for anti-cancer properties, cognitive benefits, and antidepressant effects. Key points include:

• Traditional use in alleviating pain, inflammation, and digestive issues
• Potential in aiding weight management by blocking fat cell formation
• Under investigation for anti-cancer properties and cognitive and mood enhancement

Common Dosage

The standard dosage of Black Pepper Fruit Extract, particularly for boosting the bioavailability of other supplements, is typically around 20 mg per day.

Summary

Black Pepper Fruit Extract, derived from the Piper nigrum plant, has been revered in traditional medicine and is gaining scientific acknowledgment for its therapeutic benefits. Its significance spans from enhancing culinary dishes to providing health advantages such as pain and inflammation relief, gastrointestinal support, and potential roles in weight management and cancer prevention. Key takeaways include:

• Enhances flavor and nutrient absorption in culinary and supplement applications
• Offers multiple health benefits, including pain relief and potential in weight management
• Standard dosage for supplement absorption enhancement is 20 mg daily

For more information, call Nutrasky today.