Avonlac 180

Avonlac 180 is a high-quality whey protein concentrate. It is produced through a meticulous process involving ultra-filtration of fresh whey, followed by spray drying. This method ensures that the protein retains its nutritional value and functional properties, making it ideal for various applications.

Also Known As

Avonlac 180 is widely recognized in the nutrition and food industry for its versatility and quality. It is known by a few different names:

  • Whey protein concentrate

Usages

Avonlac 180 finds extensive use across a range of products and applications. Its primary use is in nutritional blends, catering to those looking for a protein boost in their diet. It’s also a staple in sports nutrition, providing essential amino acids necessary for muscle repair and growth. Additionally, its application extends to food products such as beverage mixes, ice cream, and bakery items, enhancing their nutritional profile and improving texture.

Overview

Avonlac 180 is an unflavored whey protein concentrate that stands out for its versatility and nutritional benefits. It seamlessly integrates into various products, offering a high-quality protein source without altering the taste.

  • Ideal for a wide range of nutritional and food applications
  • High in essential amino acids and nutrients
  • Unflavored, making it a versatile ingredient

Common Dosage

The recommended daily intake of Avonlac 180, or whey protein concentrate, generally ranges from 25 to 50 grams. This dosage can vary depending on individual dietary needs, fitness goals, and the specific requirements of the application it’s used in.

Summary

Avonlac 180 is a premium whey protein concentrate known for its high nutritional value and multifaceted applications in nutritional supplements, sports nutrition, and various food products. Its production through ultra-filtration and spray drying ensures the preservation of its quality and functionality.

  • A versatile and nutritious ingredient suitable for a wide range of products
  • Produced through a process that ensures high quality and nutritional value
  • Recommended intake of 25 to 50 grams per day, depending on individual needs

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