Astraxanthin

Origin

Astaxanthin is a vibrant carotenoid found in a variety of red-colored aquatic organisms. This includes species such as salmon, krill, shrimp, and specific types of microalgae and yeast. These organisms give astaxanthin its distinctive red hue, which contributes to the coloration of their flesh or bodies.

Also Known As

Astaxanthin is recognized by several scientific names, reflecting its chemical structure and stereochemistry. These names include:

  • β-Carotene-4,4′-dione, 3,3′-dihydroxy-, all-trans-
  • (3S,3’S)-Astaxanthin
  • (3S,3’S)-all-trans-Astaxanthin
  • (S,S)-Astaxanthin
  • Astaxanthin, all-trans-
  • all-trans-Astaxanthin
  • trans-Astaxanthin

Usages

Astaxanthin is widely used in the dietary supplement industry due to its powerful antioxidant properties. It is also incorporated into skincare products, where it is applied topically to protect the skin from sun damage and to minimize the appearance of wrinkles.

Overview

Astaxanthin stands out in the carotenoid family for its exceptional antioxidant capabilities, earning it the title of the “king of carotenoids.” Its potent antioxidant effects are celebrated for their potential to offer significant health benefits, ranging from improved skin health to enhanced protection against oxidative stress.

Key points about Astaxanthin include:

  • Known for its strong antioxidant properties.
  • Used both as a dietary supplement and in topical skincare products.
  • Sourced from various red-colored aquatic organisms.

Common Dosage

The common dosage for Astaxanthin ranges from 4 mg to 12 mg, allowing flexibility in consumption based on individual health goals and recommendations.

Summary

Astaxanthin is a remarkable carotenoid prevalent in red-colored aquatic life, praised for its superior antioxidant properties. It is versatile, finding its place both as a health supplement and as a component in skincare formulations. Its benefits include protection against oxidative damage and support for skin health.

Key takeaways:

  • Astaxanthin is a potent antioxidant known as the “king of carotenoids.”
  • It is derived from red-colored aquatic organisms such as salmon and krill.
  • Common dosages range from 4 mg to 12 mg, tailored to various health needs.

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