Origin

Astilbin is a naturally occurring compound found in a variety of plants and herbs. It is present in St. John’s wort (Hypericum perforatum), and Sarsaparilla, as well as in the fruit of Dimorphandra mollis. Additionally, Astilbin can be found in the leaves of Harungana madagascariensis, the rhizome of Astilbe thunbergii and Astilbe odontophylla, in the rhizome of Smilax glabra (also known as Chinaroot), and in the bark of Hymenaea martiana. It is also present in Johki tea and certain wines, showcasing its wide distribution across different plant species.

Also Known As

Astilbin is known by several other names, reflecting its diverse presence in the plant kingdom:

• Isoastilbin
• Neoastilbin
• Neoisoastilbin
• Taxifolin 3-O-rhamnoside
• Taxifolin 3-rhamnoside

Usages

Astilbin is utilized in various fields, mainly due to its health-promoting properties. Its applications range from dietary supplements to potential therapeutic agents. Astilbin is of interest in the health and wellness industry for its anti-inflammatory, antioxidant, and immune-boosting properties. It is being researched for its potential in skincare, eye health, and liver protection. Moreover, its presence in certain wines and teas contributes to the unique health benefits associated with these beverages.

Overview

Astilbin is a flavonol compound with notable benefits for health and longevity. It has been studied for its potential in reducing inflammation, supporting skin and eye health, and enhancing immune function. Research suggests that Astilbin, particularly when combined with smilagenin, can offer protection to liver cells, which could be instrumental in preventing liver diseases and inhibiting the growth of cancer cells. Key points include:

• Astilbin has anti-inflammatory and antioxidant properties.
• It supports skin health, eye health, and immune function.
• Research indicates potential benefits in liver protection and cancer prevention.

Common Dosage

As of now, there is no established standard dosage for Astilbin due to variations in source, extraction methods, and individual health needs.

Summary

Astilbin is a versatile flavonol found in a wide array of plants, known for its beneficial effects on health and wellness. Its widespread presence in nature, along with its potential health benefits, make it a compound of interest in both dietary supplements and potential therapeutic applications. Key takeaways include:

• Astilbin is found in a diverse range of plants and is associated with various health benefits.
• It has promising applications in reducing inflammation, protecting the liver, and possibly preventing cancer.
• More research is needed to establish a standard dosage for optimal health benefits.

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