Ascorbyl Palmitate 98%

Origin

Ascorbyl Palmitate is a fat-soluble form of Vitamin C, created through the esterification of Ascorbic Acid and Palmitic Acid. This unique formation allows it to serve both as a nutritional supplement and an antioxidant in various applications.

Also Known As

Ascorbyl Palmitate is recognized under several names, illustrating its versatility and importance in different fields. Here are its alternate names:

  • L-Ascorbic acid 6-hexadecanoate
  • 6-O-Palmitoylascorbic acid
  • Vitamin C Ester

Usages

Ascorbyl Palmitate finds its primary uses in the food and cosmetic industries. As an antioxidant food additive, it helps in preventing the oxidation of food, thereby extending shelf life. In the realm of skincare, its stability and fat-soluble properties make it a popular ingredient in a myriad of skin care products, contributing to its antioxidant benefits and supporting skin health.

Overview

Ascorbyl Palmitate is known for its enhanced stability compared to water-soluble forms of Vitamin C, making it a preferred choice in various formulations. This characteristic stability enables its widespread use, especially in skincare, where it helps in fighting free radicals and supporting skin’s collagen production.

Key points include:

  • Fat-soluble, allowing for easier integration with skin care formulations
  • Provides antioxidant benefits, helping to protect the skin from oxidative stress
  • Supports collagen production for improved skin health

Common Dosage

The typical dosage for Ascorbyl Palmitate when used as a supplement is around 500 mg. However, dosages may vary based on the specific application and product formulation.

Summary

Ascorbyl Palmitate, a fat-soluble version of Vitamin C, stands out for its stability and versatility. It is widely used as an antioxidant food additive and a staple ingredient in skincare products. Its ability to support skin health and protect against oxidative damage makes it a valuable component in various formulations.

Key summary points:

  • Fat-soluble form of Vitamin C, enhancing its use in food and cosmetic industries
  • Known for its antioxidant properties and support of collagen production
  • Typical supplement dosage around 500 mg

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